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They harvest wood sustainably so that the rainforest is not harmed and they are reinvesting into our own production to reduce our carbon footprint and move towards FSC certification
a quick thaw in cold water will have it ready for cooking in no time
Not a big impact on the experience
A healthier
Filet Mignon (Center Cut) | G1 Certified Bison They harvest wood sustainably soMidwestern Tenderloin is pricier and more premium than the tenderloin produced in Florida, Texas and California. This is because it is more tender and flavorful. This is the most lean, tender part of the animal, there also isnt that much of it per steer which is why its so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. Wrap them in our awesome BACON or beef bacon and enjoy them even more. Best for:
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