Standing Stone American Wagyu Flank Steak Grass Fed tender texture that rivals a

tender texture that rivals a Strip steak

grinding whole muscles rather than just scraps

Standard Filet Mignon is famous for being tender

No sauce necessary

Standing Stone American Wagyu Flank Steak Grass Fed tender texture that rivals aStanding Stone American Wagyu Flank Steak (Avg Weight 1. 5 2. 0 lbs) The "London Broil" Elevated Intense Marbling in a Lean Cut. This is a game changer for anyone who thinks Flank Steak is just for marinating. Typically, the Flank is a lean, athletic muscle known for its fiber and chew. However, our American Wagyu Flank defies the norm. Sourced from our partners at North Georgia Meat Company (NGM), the Wagyu genetics deposit fine ribbons of