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Cooking maguey is a social and committed 24 hour process that brings everyone from the ranch together around the open-pit fire to watch the roasting of the piñas over wood
It is a bourbon whiskey bottled at cask strength
Hardin’s Creek Frankfort is best enjoyed neat or served over a large ice cube in a lowball glass where its complex flavors can be appreciated with each sip
dating back to 2016
Herradura Ultra hikari-shuzo-distillery Cooking maguey is a socialBeyond smooth. The crisp taste of Herradura Ultra starts with one of our finest aejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth.
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